VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Section with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open up wine bottle lying close to for 2 weeks and Acetobacter will swiftly realize it quickly and transform it